There are some foods we eat regularly which are harmful to the body. Cherries, Plums, and Apricots contain poisonous substances from the cyanide family. Green-spotted potatoes contain solanine which is poisonous and does not wash off even after cooking them. Red Beans are also poisonous and should be cooked for at least 10 minutes to get rid of the poisonous part. Consumption of Nutmeg in large quantities can lead to nausea. Consuming dry fruits in abundant quantity can harm your digestive system. Reference ​   ​   ..

A polyunsaturated oil, Grapeseed oil is chemically extracted from grape seeds after making wine. It is said that if this oil is consumed in large quantity, it can interfere with the absorption of other nutrients. It lacks in Vitamins C and K, Potassium and copper when compared to eating raw grapes. Grapeseed oil should not be the primary source of fat in your diet. There is less scientific evidence that supports that the oil is healthy. However, it is safe for consumption given its nutritional profile.

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Superbugs are resistant bacteria which are found in food produced by animals due to overuse of antibiotics. When they are passed on to humans, they can lead to serious illness. Antibiotics are drugs used in animal agriculture to treat bacterial infections and promote growth. They are passed on to humans through contaminated food products which can even lead to death. The chances of such products reaching your are rare due to strict government legislation. However, choosing food products labelled “organic” are safer.

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The powerful flax seeds have been known for their nutritional and medicinal properties for centuries now. Flax seeds are great sources of insoluble fiber and omega-3 fatty acids which help to promote excellent heart health. They have anti-inflammatory properties which help to reduce chronic inflammation and also lower the risk of deadly cancer. They are useful in treating constipation and regular bowel movements. They are fully packed with antioxidants which have anti-aging properties.

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Avocado is extremely rich in healthy fats and is commonly used in producing oil. The Avocado oil has significant health benefits as it is a large source of antioxidants. Oleic acid is the most abundant fatty acid present in it which has numerous health benefits. A few studies have proven that avocado oil may be greatly beneficial to the heart and in reducing blood pressure and blood cholesterol levels. A carotenoid, Lutein, present in it is good for eye health. Studies in rats show that it helps in faster healing of wounds. This oil can be added to smoothies or cold salads and can be used in everyday cooking.

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