Organic Food
Turning the conventional wisdom upside down, researchers have found that the active agent in marijuana, cannabinoids, may be useful in increasing low-light vision of vertebrates by sensitising the retinal cells whereas previous studies have proved that it typically works to reduce neurotransmission and not increase it. However, it only used by scientists in special cases as the known side-effects are dangerous.
All the vegans are concerned about one thing that whether their diet is providing themselves with enough nutrition. Hence, these are the supplements you need to check in with your diet. Vitamin B12: By consumed fortified foods or taking a supplement. Vitamin D: Vegans who are not able to get enough sun exposure should take a supplement. Omega-3s: Because Vegans have low blood and tissue levels. Iodine: Those who are not getting enough from seaweed or iodized salt. Similarly, vegans who are not getting enough iron and calcium from their diet should consider a supplement
The herb Parsley, apparently, works as a miracle. There is this old lady from Bosnia who reportedly invented a dish in preparation of parsley tea. She claims that she lost 5kgs in two days as the fat was excreted from her body in the form of drainage. Apparently, excess water exited the body and not the fat. Apart from that, she also experienced a refreshing and delightful mood. Now, it is observed that she feels amazing.
Watercress is fully loaded with nutrients and healing properties but unfortunately, it has been forgotten over the generations. A recent study has found that it has been considered as the healthiest vegetable on this planet. Watercress has an abundance of antioxidants and helps to reduce oxidative stress. It stimulates, refreshes and purifies the entire body. You should definitely bring it back to your diet.
Sattu is packed with an abundance of health benefits and is considered as a poor man’s protein. The prepping process it goes through helps to retain the maximum nutritional value. It has been proved beneficial for people suffering from diabetes and is good for intestines. It provides you with good amounts of manganese, iron, and magnesium. It has a low sodium content. The commonly made dishes using sattu are parathas, sharbat, litti, upma or even porridge.
Durian: This fruits has been known for an extremely bad smell and is even banned in some parts of Singapore. Ackee: It has a shape of a human brain and hence is referred to as a vegetable brain. Physalis: This fruit belongs to the nightshade family. It is orange, tomato kind of fruit on the inside and is covered by the husk outside. Jabuticaba: They look likes grapes in purple! All these are used in different parts of te world for different purposes.
Pulses are widely consumed across India and implications are economy-wide but their supply is quite scarce. Therefore, the government is coming up with a new policy to control the inflation and stabilize the supply of pulses. The agriculture, food and finance ministries are working on formulating a plan which will observe govt intervention in the importers market. The ultimate goal of the government is to attain self-sufficiency in pulses.
Most people adopt a healthier or a specific food diet with a hope to reduce their belly fat or size of waistlines. But recently scientists have come up with a super diet which reportedly will be able to transform your health permanently. This diet is called “Fasting Mimicking Diet” (FMD). It is strictly made up of a variety of essential nutrients in a precise ratio. It is said that following this only for five days will change everything. Go give it a try!
Recently a study has found that to avoid the risk of type-2 diabetes, a plant-based diet can be highly beneficial. Diabetics are restricted with various food choices and still need to meet their daily dose of nutrition. A plant-based diet is claimed to provide high fibre, unsaturated fatty acids, antioxidants and micronutrients such as magnesium which together helps to prevent type-2 diabetes.
Seaweed is one of a major source of nutrition which is largely untapped while having a 1,076-km coastline with us. Most of the seaweeds found are edible and some of them contain proteins which are essential for human consumption. Besides, a 100gm of seaweed provides more vitamin C than an orange. It is also a rich source of iron, iodine, calcium and magnesium. It is not yet a popular food in India but has gained a lot of popularity abroad.