According to a new study, organic meat and milk may be more beneficial to your health than conventionally offered products. The provision of Omega-3 fatty acids is 50% more these organic products which are essential for human nutrition. Organic meat also contains 40% more of linoleic acid. It carries higher concentrations of iron, Vitamin E and few carotenoids. These differences are due to the way livestock is produced, where they are fed grass and reared outside which leads to the production of milk and meat of higher quality which can prevent numerous chronic diseases.

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A report by the Food Standards Agency declares that public health is at risk because councils are neglecting to conduct the required number of inspections at food processing plants, restaurants and takeaways. The sharp drop in the sampling of food regardless of the kindle of the horsemeat scandal requires for more testing of products.

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IARI - World Health Organization's International Agency for Research on Cancer, gathered a group of health experts in France this month to assess potential risks linked to red and processed meat. A report on the same is to be published which may cause a damaging blow to the meat industry as this report will affect customer confidence and tarnish their views on certain types of meat.

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