Conscious Food founded in 1990 is India's spearheading organization in organic and natural products. The organization sources its majority of products from organic farms and cultivating farms throughout the nation. A thorough check is kept up on quality, and stringent principles of cleanliness are authorized at each stage, from the cultivation to the Conscious Food workshop located in Mumbai, and from that point on to the retailers. They are perceived by ECOCERT, an examination and accreditation body for fair trade, organic and good agricultural practices (GAP), as an authoritatively ensured trading house.

Their workshop at Parel is ensured by Hazard Analysis Critical Control Point (HACCP) which is an efficient preventive way to deal with food security that addresses physical, biological and chemical risks as a method for counteractive action, as opposed to completed product examination. The framework is utilized in all phases of food generation and preparation forms including packaging, circulation, and so on.

Their philosophy is work to a standard, not price. Conscious Food focuses on their products particularly at mindful and perceiving customers who request and are willing to pay for, authentic and organic products that make no settlement for less. Their products are accessible only at selected retail outlets that share the same vision.

They aim to advance natural (unrefined, whole) and organic products so as to keep the earth and its people fit and healthy, to promote small agriculturists and cultivating groups that deliver organic food and to give good data and counsel on nourishment to consumers.

Conscious Food advertises more than 100 organic and natural items including whole grains and their flours, sunflower, pulses, coffee, spices, alfalfa, natural sugars, cold-pressed oils, awla powder, honey, herbal and green teas, flax and different seeds, dried herbs and fruit, spirulina powder and healthy snacks made with seeds, dried fruits, nuts, cereals and herbs.