D'Amico is an Italian brand started in 1967 by the will of Mario and Francisco D’Amico. It is one of the leading Italian companies specialising in the production of canned foods. It aims to rediscover the old taste of most traditional Italian products. The activity first began by producing the speciality ‘ Alici the Amalfi Coast’, but since the early 70’s they were present in the vegetable market. Now, they manufacture very delightful vegetables, prepared according to the age-old Italian heritage recipes. Their products work towards rediscovering the healthiness and taste of the past with the modern taste.  Such speciality products are dedicated to serving the people who love healthy foods with good yet unique flavour.Huge production potentiality, the flexibility of output and product innovation are the main cornerstones of the brand. The D'Amico products are largely diversified into two different production process, sterilisation and pasteurisation. They have several quality certificates such as BRC for food safety, IFS for food standards and certificato Biologico.

Today, their core business is represented by the markets of Pickles, Olives, Dressing, sauces, legumes etc. The production of the products is carried out in modern factories. High-quality standards are maintained. D'Amico's team is dedicated to constantly research on new products and on some innovative methods of producing. The brand is present on foreign markets of Europe, Canada, Russia, United Arab Emirates, Mexico, Australia and China with a synonymous Italian warranty.It is one of the main Italian company operating in the field of preserved vegetables.