Based on the data from a study conducted on rats, if alcohol is consumed by a woman during pregnancy, it not only affects her child but also increases the possibility of developing alcoholism in the next three generations. It was observed that if a mother consumes alcohol equal to one glass of wine minimum four times a day during pregnancy period, her offspring and grand-offspring are less sensitive to alcohol and prefer it more. The risk of her progeny becoming alcoholic increases even if the mother drinks a little bit of alcohol.
