According to a study, there is a possibility that undercooked chicken can prove harmful to your health. There is a bacterium found in the under-cooked chicken which is known to cause Guillain-Barre syndrome. GBS is an autoimmune disorder and is world’s leading cause of acute neuromuscular paralysis in humans. If chicken is not properly cooked to the minimal temperature, the bacteria called Campylobacter Jejuni which is still present in the food can trigger GBS.
