According to a new study, organic meat and milk may be more beneficial to your health than conventionally offered products. The provision of Omega-3 fatty acids is 50% more these organic products which are essential for human nutrition. Organic meat also contains 40% more of linoleic acid. It carries higher concentrations of iron, Vitamin E and few carotenoids. These differences are due to the way livestock is produced, where they are fed grass and reared outside which leads to the production of milk and meat of higher quality which can prevent numerous chronic diseases.
