Innovation in packaging, storage methods and technology has increased the demand of organic fruits and vegetables. As these products are associated with health benefits, consumers are willing to pay more money than the traditional products. These products are produced without the use of synthetic farming process due to which their demand is likely to grow in the future. The Organic Fruits & Vegetables Market is projected to reach $62.97 Billion by 2020, at a CAGR of 9.4% from 2015.