Mackays is a family run business line that was founded in 1938 by Mackay Brothers and has been manufacturing jams, marmalades, and curds for over 70 years. It is the last commercial marmalade producer in the Dundee region, which is the home of marmalade. They have always stayed true to the values of producing small authentic batches for a quality, homemade taste. By using the traditional methods of manufacturing, they can continue to maintain high standards and support local craftsmanship.

For Mackays products, the soft fruits needed are sourced from the best local Scottish fruit farms and their oranges come from the famous Seville region, all the way in Spain! All their strawberries, raspberries and blackcurrants are sourced from the berry fields of eastern Scotland. Only finest quality whole berries are used, in order to retain the most natural and authentic flavor of their ingredients. To make the preserves, marmalades, and curds healthier and tastier, pure cane sugar is used instead of granulated sugar. Steam heated copper pans are used in the process of manufacturing, in order to get the Most even temperature to boiling sugar and fruit in! Using such copper pans is also a way of the Mackays to remain true to the heritage and beliefs of the jam culture. The copper pans are not imported but made locally near Dundee to support the local craftsmanship.

Mackays is the only brand that still produces the traditional Dundee Orange Marmalade using authentic and traditional methods. The brand now has around 25 products in their range, including various marmalades, preserves, chutneys, jams and curds. These products are available in over 60 countries worldwide apart from the UK.

Explore their delicious range of products for an authentic and organic treat!