Buttermilk has been defined as ‘sattvik’ food in Ayurveda because of its various health benefits. This drink is made from yogurt and is both delicious and healthy and is a great accompaniment to your meals. The different benefits of buttermilk or chaas include reducing acidity, soothes the stomach after a spicy meal, improves digestion, boosts the intake of calcium, washes down fats, contains many nutrients apart from calcium, lowers cholesterol blood pressure and prevents cancer along with other benefits.
