In this fast moving world where human are nothing less than a machine, doctors have revealed that one of the most common problems faced by people is problem in bone health. There are numerous medicines that can cure this problem; however, nothing can take place of balanced nutrition diet. People who are accustomed to eating non-veg must take in fish and chicken and avoid red meat. For the vegetarians’ lot, they are advised to eat sprouts, tofu, soybean and sprouted chana. Also, make fruits an active part of your diet. They are way better than popping in multi-vitamins. Reference ​ ​..

A new study from the National Institutes of Health has discovered a complex of genes that may make certain women susceptible to PMDD (Premenstrual Dysphoric Disorder) – one of the most severe forms of PMS. The women in the study who suffered from PMDD had a gene that reacted differently when exposed to hormones like estrogen and progesterone and was thus defenseless against the typical PMS syndromes of depression, anxiety, irritability and mood swings. Overall, the study connected PMDD with the biological functioning of the body and established an intrinsic difference in the molecular and genetic apparatus of women suffering from the same.

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There are several recent studies which indicate that Vitamin C has a very little effect on tackling cold and flu. It is zinc that you need. Zinc is an element which enables our immune system to function at the optimum level. Researchers suggest that we need to consume 15 to 25 mg of zinc daily. Foods that are rich in zinc include spinach, flax seeds, pumpkin seeds, oysters, watermelon seeds etc.

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There exist several types of milk delivering different nutritional benefits, hence, it is necessary you chose a perfect one as per your health requirements. For example, if you are lactose intolerant, you might probably want to switch to soya milk. Nut milk are also available for lactose intolerant people in the market but they are quite expensive. But then, some people are also nut allergic. Children in their growth phase should consume full cream milk to reap all the benefits. For those looking for weight loss, tones, and double toned milk is an option.

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Most of all, get oranges and carrots back in your regular diet as both of these boost immunity to a large extent during the winter season. Carrot also helps to improve eyesight, prevents cancer, regulates blood sugar etc. Apple should also be kept constant as it protects us against several serious conditions. Peas regulate weight, prevents Alzheimer’s, blood sugar etc. eating spinach is also healthy for your skin and hair during winter.

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Breakfast is obviously the most important meal of the day as it helps to refuel your body, giving energy and an opportunity to start your routine with a boost of nutrients. Most of the breakfasts are full of carbs, so this is the perfect time for making whole-grain choices. You must also consume protein in the morning to help keep you full. Fiber from fruits, vegetables, and whole grains is important for digestion. You must also have an intake of calcium to give you strength for the entire day.

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Sauce or a soupy stew are made from those legumes and both are commonly served with rice which is delicious combination offering several health benefits. Protein is made up 20 different amino acids, most of which are provided to the body by consuming dal rice together. Rice, in its own self, has a good amount of fiber to offer, hence it is a good food for people on diet. Of course, there are several other benefits associated with these grains but the best thing is, they taste best together!

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Boiled potatoes are naturally rich in minerals and vitamins, particularly phosphorus, potassium, B-complex vitamins and vitamin C. They have high fiber content which makes you feel full and they are also low in calories. Cooking potatoes deplete it of some nutrients but a boiled potato is anyway nutrient dense. They can be regularly included in the diet as contrary to the popular belief, they are not inherently fattening.

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Buttermilk has been defined as ‘sattvik’ food in Ayurveda because of its various health benefits. This drink is made from yogurt and is both delicious and healthy and is a great accompaniment to your meals. The different benefits of buttermilk or chaas include reducing acidity, soothes the stomach after a spicy meal, improves digestion, boosts the intake of calcium, washes down fats, contains many nutrients apart from calcium, lowers cholesterol blood pressure and prevents cancer along with other benefits.

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Recently, India has launched a national food security welfare program which will cost the government a sum of 1.4 Lakh Crore per year. This ultra-cheap food welfare program was introduced by Congress Govt. It is supposed to cover 50% of urban and 75% of rural areas in India. Some highlights of the new law are, wheat at 2-rupee/kg and rice and 3-rupee/kg.

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