Food
World's most frequent nutritional deficiency disease is seen in women and children is the iron deficiency anemia. Anemia is the result of gastrointestinal bleeding, hemorrhage, loss of blood from menstruation, injury, impaired iron absorption or an insufficient amount of iron intake. Dark Leafy Greens, Fortified Cereal, Beans, Sesame Seeds, Pumpkin Seeds are top five foods that are the greatest vegetarian sources or iron and should be included in your regular diet.
Ketogenic diets and low-carb diets are similar in various ways. Although, as the name suggests, the former leads to a substantial increase in the blood levels of ketones and provides comparatively fewer carbs. A myth says that to provide the brain with sufficient energy, one must consume 130g of carbs/day. In a low-carb diet, up to 70% of the brain is fueled by ketones and the rest by glucose produced in the liver. However, both these diets have many other health benefits for improving brain functioning in adults.
Sometimes the life is so messed up that you are not able to spare even thirty minutes for a meal but you do desire to eat something healthy. During such times, the nutritionists resort to three items namely Banana Choco-chip pancakes, Whole wheat pasta mixed with lots of vegetables and brown rice noodles. They seek to keep the ingredients ready as to whenever you want to cook quickly. You can have additional healthy toppings if the time permits.
Star Fruit, also known as carambola, is a sweet and sour fruit which looks like a star, hence the name. Rich in dietary fibre and vitamins like vitamin C, this fruit is low in calories as well as carbs. Not just that, it is also rich in plant-derived compounds gallic acid, quercetin and epicatechin which are incredible in maintaining overall health and wellness. So, next time you feel bored eating the same fruits and vegetables, try Star Fruit!
The refined coconut oil has been considered bad because of high saturated fat content. But studies have proved that the organic, unrefined, virgin coconut oil is healthy for cooking which is commonly available in stores. A population who regularly consumes coconut is in great health. Coconut oil is a great source of saturated medium chain fatty acids which boosts energy, improves satiety and helps to lose weight. They resist high heat and help to kill pathogens. They are found to improve blood lipids in both, humans and animals.
Unlike other items, some food items should not be stored in a fridge as soon as you shop them home. For example, tomatoes will not ripen if stored in a fridge and will lose flavour. Storing Potatoes in the fridge will turn their starch into sugar and spoil their texture and become sweet and faded when cooked. Ripe bananas can be stored in the fridge but if they are put in while they are green and hard, they would not ripen. Onions and Garlic should also be stored in a dry place and not in a refrigerator.
It may come as a surprise to you but few food items that we consume regularly considering healthy are avoided by the nutritionists like Canned soup, smoothies, popcorn and a can of Cola. According to the Daily mail, Canned soup contains plenty of salts. The popcorns are now popular in butter and chocolate form instead of being available in plain whole grain form. A small can of Cola gives you seven teaspoons of sugar. Their regular consumption leads to substantial weight gain and increased risk of Type II diabetes and heart diseases. They can also cause decaying of your tooth.
Weight conscious women keep wondering when is the best time to eat dessert, whether after lunch or before dinner during the evening in a way to work off the extra calories before sleeping. One must not consume a dessert on an empty stomach since your body will absorb it faster leading to increased sugar levels in the blood. The most convenient time is to have it after a balanced meal. That will allow your body to get all the nutrients in the meal to stabilize your blood sugar from dessert. Drinking water during its consumption and walking after, will also help you counter the effects.
Gluten-free food is gaining popularity to be included in a regular diet which is very healthy if cooked right. They must be consumed in balance with other grains and cereals. Quinoa, corn, Brown rice, amaranth, wild rice etc. are some of the grains which are gluten-free. Quinoa is a good gluten-free source of iron, proteins and fibre and is extremely delicious. Brown rice is known for its low glycemic index thus is healthful staple which helps in reducing insulin spikes. These grains provide essential nutrients and keep you full and satisfied by ensuring that you eat small portions.
Yogurt is made with milk which is full of protein and other nutrients like potassium, vitamin B12 and calcium. It also comes with probiotics which are living organisms, also known as good bacteria, that help in digestion and boost immunity. Hence, you must have heard, a bowl of yogurt is healthy for you. According to a study, it was found that consuming yogurt helped women greatly in reducing the risk of high blood pressure. Women are recommended to consume at least four servings of yogurt in a week for good health.