Food
Turning the conventional wisdom upside down, researchers have found that the active agent in marijuana, cannabinoids, may be useful in increasing low-light vision of vertebrates by sensitising the retinal cells whereas previous studies have proved that it typically works to reduce neurotransmission and not increase it. However, it only used by scientists in special cases as the known side-effects are dangerous.
If you cannot stop eating when it comes to your favourite food, maybe you should look out for the symptoms of food addiction. Food addiction is a serious psychological condition that affects people irrespective of gender and age. It can cause several health issues. The symptoms of food addiction include fatigue, nausea, indigestion, lack of control over shopping and wanting to eat alone. Food addiction is highly related to overeating.
If you want to avoid suffering from a number of lifestyle related disorders and stay healthy then you must follow these basic day-to-day food and health care tips which restrict you from doing certain things after you have just had your meal. These things include smoking, taking a shower, doing heavy exercises, sitting for a long time, eating fruits or drinking tea, and lying down. These things will interfere with your diet process.
Loss of memory is a very common condition nowadays due to improper diet and significant lifestyle changes. Increased consumption of food rich in saturated fats has led to fat accumulation resulting in impaired memory power. Eating fruits like grapes and oranges which are rich in phosphorous help in recovering memory. Also, having carbs rich diet will boost the cognitive functions of the brain. Have a healthier lifestyle as you age.
Sometimes we feel that the same food we eat tastes different, or our tongue has become thicker we have caught a bad breath. This can be due to having a white tongue which is a result of the collection of dead cells, food residue and bacteria on your tongue. Following products are useful in treatment: Aloe Vera, Turmeric, Salt Water, Baking Soda, Yoghurt, Lemon Juice, Garlic, Glycerin, and Neem.
All the vegans are concerned about one thing that whether their diet is providing themselves with enough nutrition. Hence, these are the supplements you need to check in with your diet. Vitamin B12: By consumed fortified foods or taking a supplement. Vitamin D: Vegans who are not able to get enough sun exposure should take a supplement. Omega-3s: Because Vegans have low blood and tissue levels. Iodine: Those who are not getting enough from seaweed or iodized salt. Similarly, vegans who are not getting enough iron and calcium from their diet should consider a supplement
CrossFitters follow a workout schedule which is deadly heavy to an ordinary person. Starting with a mile long run, Murph does 200 push-ups and 300 air squats and again runs a mile. To make you understand the feel of it, it is safe to consider that this workout is 10 times more brutal on the ground as it sounds on paper. Murphy wears a 25-pound flak jacket while doing it, whereas most of the CrossFitters go for a 20-pound vest.
Following are the natural home remedies you can try for its cure. Having ginger in your diet will help to prevent burping and reduce bloating as it has carminative properties that relax the gastrointestinal muscles. Having yoghurt also helps to reduce burping by increasing the amount of good bacteria in your stomach. Peppermint and cardamom enable your body in the digestive process and prevent gas formation.
The herb Parsley, apparently, works as a miracle. There is this old lady from Bosnia who reportedly invented a dish in preparation of parsley tea. She claims that she lost 5kgs in two days as the fat was excreted from her body in the form of drainage. Apparently, excess water exited the body and not the fat. Apart from that, she also experienced a refreshing and delightful mood. Now, it is observed that she feels amazing.
Khichdi is a popular food/dish in various parts of India. People have been consuming it for various health benefits. Mostly people who are suffering from a celiac disease or gluten sensitivity, add khichdi in their meals as a part of the gluten-free diet as it is highly nutritional and is light on the stomach. It is perfectly balanced in carbs and proteins. It also helps to strengthen the memory and detoxification of the body. Khichdi is good for digestion too.