Soybean contains all three important macro-nutrients serving as a perfect complement to cereal protein which gives a limited supply of lysine. It is hence, the most affordable source of proteins having great potential to prevent problems like malnutrition. It is the cheapest legume with neutraceutical properties which help build muscles mass and weight, improve brain functioning and immunity, stamina and reduce fatigue. Soybean is one of those few plants, with minimum saturated fat, that provides good quality proteins supplying all the amino acids in required amounts for overall health and well-being.
