World's most frequent nutritional deficiency disease is seen in women and children is the iron deficiency anemia. Anemia is the result of gastrointestinal bleeding, hemorrhage, loss of blood from menstruation, injury, impaired iron absorption or an insufficient amount of iron intake. Dark Leafy Greens, Fortified Cereal, Beans, Sesame Seeds, Pumpkin Seeds are top five foods that are the greatest vegetarian sources or iron and should be included in your regular diet.
