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It is surprising that people can develop this life-threatening disease even if they have never smoked a tobacco product throughout their lives. Three major factors play a role– the environment, lifestyle, and genetics. Radon gas, a colorless, odorless radioactive gas that forms naturally as a result of the decay of radioactive elements can be an important environmental constituent. Spending a large amount of time in areas where one is exposed to secondhand smoke could increase the risk of falling prey to the disease. Individuals with a family history of lung cancer are also more likely to develop lung cancer themselves.
Studies are being conducted to prove that Vitamin B17 can help in the treatment of cancer. It is believed presently that amygdalin content in the Vitamin is a cancer-fighting agent. It is not widely available in the market as it is not much attractive to the pharma industries from the commercial point of view. From this, it is safe to assume that the life of cancer suffering patients is not much important compared to the earnings of the doctors and high-priced chemotherapies.
The discovery of this amazing rainforest berry containing powerful anti-cancer properties has given a new hope to the world. It might even turn out as a permanent cure for cancer. The rainforest plant is called Brushwood tree, seeds of which grow exclusively in north Queensland. The seeds contain an extremely high amount of cancer-fighting properties. It is said that cancer gets destroyed within minutes just after consuming them.
Curd is a great dairy product with natural health benefits but did you know that it can also aid in preventing the risk of breast cancer? It is studied that intake of probiotics might actually increase the proportion of beneficial bacteria in the breast and thereby prevent the risk of cancer. The two beneficial bacteria produce antioxidants that neutralise reactive oxygen species which can potentially cause DNA damage leading to cancer.
For over 2000 years, a type of grass called sweet wormwood has been used in traditional Chinese medicine effectively. Researchers have now discovered that this grass contains a particular compound called artemisinin which, when compared to traditional chemotherapy drugs, is 1200 times more efficient in killing malignant cells. This compound is already used in the treatment of several insect-borne diseases such as malaria.
Bread was one of the very common items dieticians asked to avoid long before the CSE report came up. Centre for Science and Environment conducted tests indicating that pre-packaged bread in India may have chemicals causing cancer. Various reports have shown that more than 80% of the branded bread tested positive for two ingredients which are banned abroad but permitted in India. These studies included samples of pizza bases, packs of Britannia and Harvest Gold and fast food chains such as KFc and MacD.
Dogs have an acute sense of smell and scientists have claimed that they may be able to sniff out malaria and save several lives through noninvasive and quick detection. It is a hope that such animals may be helpful in detecting odours which are associated with conditions that are too subtle to be identified by human smell. Previously, several kinds of research have suggested that dogs can be very accurate in detection of cancer in humans.
Cabbage is known as the king of cruciferous veggies and is even gaining a lot of importance is the beauty sector. The juice is prepared by grinding the green leaves of cabbage. It removes the harmful toxins and cleanses the system. It contains potassium which helps to control the blood pressure and increases blood formation. It is considered good for heart patients as well as anemic patients. Cabbage juice is also good for treating cancer patients by strengthening the immune system. It also relieves constipation and is good for eye health.
Adding cabbage in your regular diet twice a week can help you lose weight as half cup boiled cabbage can give you 20 calories. Cruciferous veggies like cabbage are rich sources of vitamin c, fibers, and manganese. Studies have shown that consuming cabbage helps to prevent the risk of cardiovascular diseases, diabetes and obesity. Moreover, it promotes healthy complexion, better immunity, vigour, and digestion.
Cancer is killing a person every day and yet there is no perfect cure for it. The best thing you can do is eat healthy food which are scientifically proved to be beneficial to cancer patients. These foods include beans and lentils which reduce the risk of pancreatic and colon cancer. Eating tomatoes can be healthy as they contain carotenoids which heal the damage done by prostate cancer. Vegetables like broccoli, cabbage, Brussels sprouts and other cruciferous vegetables lower the overall cancer risk. Other foods include Garlic, Flax Seeds, and Avocado which help greatly in preventing cancer.
There have been limited studies which say Yoga can cure diseases but it has been observed that it definitely helps you deal with it and manage the condition. Recently, it was found that practicing yoga can also help you prevent cancer. The Swami Vivekananda Yoga Anusandhana Samsthana, which is a yoga institute in Bangalore, claims to have cured cancer through yoga. Shripad Naik, Union Minister of state for AYUSH, said that it will take about a year to document the yoga technique they have found to help prevent and cure cancer, but yes, it is possible.
Turmeric (Haldi), a popular ingredient in Indian curries, may also be helpful in fighting drug-resistant tuberculosis. Researchers said that it has many health benefits as it contains anti-oxidant and anti-inflammatory properties, and now even anti-cancer properties. The curcumin content present in the turmeric was found effective to remove Mycobacterium tuberculosis, the bacteria which causes TB. If this research is found to be successful, it would give us a new vital way to cure TB, which would be less prone to the development of drug resistance.
Coconut oil was proved effective for treating the cancer patients because of an anti-cancer component present in it called Lauric acid. After two days of treatment with coconut oil, it was found that Lauric acid completely exterminates more than 90 percent of colon cancer cells. Coconut oil is generally used as a hair oil and, in some places, is also used for cooking meals. It decreases the side effects of chemotherapy and improves the life of cancer patients. Experiments are being conducted with animals to find ways in which it can be used to protect against cancer.
When bananas are ripe, an enzyme known as tyrosinase causes small and round black dots on their skin which may help to unlock an easier and faster way of diagnosing human skin cancer because the same enzyme is present in human skin as well. It is found in large quantity in the skin of people affected from Melanoma, which is a deadly form of skin cancer. A team of scientists observed this similarity which helped them build a cancer scanner which was proved effective when first tested on banana peels and then on human tissue.
Until now, there was no such superfood which helps in preventing breast cancer risk. A new study found out that regular consumption of carrots helps to maintain a healthy weight which lowers the risk of breast cancer. In this research, women were found with great levels of carotenes in their blood. Carotenes are vitamins which are found usually in vegetables like red peppers and spinach. They help in preventing the development of certain types of breast cancer. Thus, based on this study, regular consumption of carrots is recommended to women.
A Study says that people with regular digital work are more affected by eye problems. While using a computer, taking regular breaks and blinking your eyes is necessary to cause less strain on eyes. Hence, it is recommended to use computer eyeglasses or eye-lenses while having too much exposure to the screen. Blurred vision, Straining of eyes, headaches etc are some of the effects. On top of that, some people try to lean forward to the screen against their blurred vision or look through the bottom of their glasses which often results in a sore neck, sore shoulders and sore back.
White tea leaves, if consumed in chewable form has found to be lessening the effects of nicotine among smokers. In India, it is similar to people chewing 'paan masala' for refreshment. These leaves are plucked by hand and dried in the sun before exporting for consumption. They are rich in antioxidants and offer greater health benefits than green tea. These leaves are not made from leaves but from the buds of tea. They are also comparatively expensive in the tea industry.
A recent study showed that surrounding tissue does not show as much sugar consumption as malignant tumors. Hence, ordinary sugar might be helpful in imaging techniques to detect cancer. This new technique will be aligned with testing of natural sugar replacing metal in contrast agents. This replacement will also make the medical care economical. However, obviously, this technique based on sugar-based contrast agents shall not be used in case of diabetic affected cancer patients.
Evidence supports that the theory of cancer risk is scant, but doctors recommend prevention. There is no definite proof but the medical union is split on whether or not infertility treatment in women particularly increases the risk of ovarian and breast cancers. Research results show no major risk of cancer but some oncologists consider it best to take prevention.
According to oncologists and public health experts better eating habits, regular exercise, weight management, regular preventive health checks and no consumption of tobacco or smoking are essential to tackle the rise in the risk of developing cancer in India. Doctors state obesity often contribute to kidney, colon and breast cancer. However, consuming fruits and salads regularly may help inhibit the disease. Hygiene is vital to prevent some cancers.