Health
According to science, our stomach tends to know when we will eat and starts releasing digestive juices at that time and if you drink water at the very same time, the digestive juices are diluted in the water and it hinders them from breaking down food. As a result, less juice is supplied to digest your food and undigested food gets leaked into the system which leads to heartburn and acid reflux. Drinking water during meals also increases insulin levels of your body. The healthy way is to have a glass of water thirty minutes before a meal.
Gluten-free food is gaining popularity to be included in a regular diet which is very healthy if cooked right. They must be consumed in balance with other grains and cereals. Quinoa, corn, Brown rice, amaranth, wild rice etc. are some of the grains which are gluten-free. Quinoa is a good gluten-free source of iron, proteins and fibre and is extremely delicious. Brown rice is known for its low glycemic index thus is healthful staple which helps in reducing insulin spikes. These grains provide essential nutrients and keep you full and satisfied by ensuring that you eat small portions.
Aloe Plant - this plant will remove all the harmful chemicals from the air. English Ivy - it filters the air and improves the quality of your sleep. Jasmine - It reduces anxiety and makes you wake up in a good mood. Lavender - this plant helps you in treating insomnia and anxiety. Snake plant - This plant is magnificent because it provides great quantities of oxygen. It absorbs the carbon dioxide that we exhale and produces oxygen during the night.
Macular degeneration is one of the leading cause of blindness in the world. A normal human mind needs a sleep of maximum 8 hours a day and sleeping longer than that leads to macular degeneration. It was studied that those who sleep for longer hours are seven times more likely to suffer from geographic atrophy which represents the advanced stages of the condition. Not only that, hitting the snooze button too often causes severe damage to eyesight in the long term.
Yogurt is made with milk which is full of protein and other nutrients like potassium, vitamin B12 and calcium. It also comes with probiotics which are living organisms, also known as good bacteria, that help in digestion and boost immunity. Hence, you must have heard, a bowl of yogurt is healthy for you. According to a study, it was found that consuming yogurt helped women greatly in reducing the risk of high blood pressure. Women are recommended to consume at least four servings of yogurt in a week for good health.
If you knew eating chocolate could offer health benefits, you would not have restricted yourself from its consumption, right? Well, researchers have observed that eating chocolate is good for heart health. The researchers studied the lifestyle and eating habits of 1,100 adults and more, all aged between 18 to 69 and concluded that eating 100mg of chocolate lowers the insulin resistance and levels of serum insulin and liver enzymes which mark the risk of heart disease. Additionally, youngsters who consumed chocolate were physically more active than those who didn’t. Dark chocolate consumption showed improved memory, spatial organisation and better reasoning skills.
According to the dieticians, cinnamon has a lot to offer to people such as if it is consumed with warm water, early in the morning, can help greatly in weight loss. Cinnamon reduces the insulin resistance in the body which helps to cure PCOS or Type II Diabetes. Cinnamon is an insect repellant, it has antiviral, antifungal and anti-bacterial properties which prevent food spoilage and kills stomach bugs. It improves blood glucose control. It also has anti-oxidant and anti-inflammatory properties which help in reducing headaches and arthritis pain. Cinnamon also has anti-carcinogenic properties and it helps to slow the growth of cancer cells.
Nowadays, chronic inflammation is very common thanks to increasing levels of stress and adoption of processed food which increases the risk of acne and allergies, neurological disorders, joint pain etc. disrupting the body’s natural balance. Consuming nourishing whole foods that trigger free radicals,toxins and counter inflammation. The best food items to fight inflammation are Garlic, onions, herbs & spices and Olive oil. These items contain properties which fight or prevent inflammation.
Escherichia coli (E. coli) is a bacteria that is important for our intestinal tract health. Most are harmless bacteria. However, the E.coli that makes headlines are pathogenic that causes illness. The Shiga toxin generating E. coli is usually seen in restaurants that can cause diseases such as bloody diarrhea is transferred through water, food or personal contact with the infected. Symptoms include diarrhea, loss of appetite, vomiting, kidney problems, respiratory issues, slight fever and many more are experienced within the first four days of infection and usually recover within a week.
There is a barrier in communications between doctors and parents to manage children’s food allergies that require being fixed. Physicians need to ensure patients comprehend how and when to use epinephrine and that they must have an emergency plan. It is vital that parents have a scripted emergency plan for school and home. Many parents having children that have food allergies say that doctors did not review emergency caution for their kids.