Healthy Food
Every year several health issues are observed during this festival mostly because of improper diet and lifestyle. Hence, here are some tips to keep this festival a healthy one. Avoid overeating even if you have hunger pangs. Choose your food slowly to avoid indigestion. Have low-calorie items first which will keep you full. Drink abundant water Drink fresh and natural juices with no additives. Opt for low-fat dairy products and lean meats. Walk regularly or exercise Divide your meals into regular intervals.
Fasting during Ramadan can be beneficial to one’s health but only if it is done in the right manner otherwise it may backfire. The very first thing to keep in mind is that you must only eat food items that are prepared in a healthy manner using fresh ingredients. Some tips for Ramadan diet include: Start your meal with dates, always stay hydrated and avoid thirst, break your fast slowly, your iftar must contain a source of grains, fruits, veggies, proteins etc, avoid salty and sugary foods, divide your meals and do regular exercise.
Memory plays a key role in cognitive functions of the brain which includes learning, recognition, skill development, conscience etc. Weak memory results in the lack of brain development functions. A brain needs enough nutrient supply to enhance memory power and the best natural way to do it is this homemade drink. A mixture of 3 tablespoons of fresh tomato juice, 3 tablespoons of spinach juice and 1 tablespoon of olive oil should be consumed regularly to enhance memory.
Vegetables have low caloric value and high nutritional value including vitamins and minerals. Besides, they have high fiber content and are low in carbs. This makes them perfect for low-carb diets. The best vegetables to include in the low-carb diet are bell peppers, broccoli, asparagus, mushrooms, zucchini, spinach, avocados, cauliflower, green beans, lettuce, garlic, kale, cucumbers, brussels sprouts, celery, tomatoes, radish, onions, eggplant, cabbage, and artichokes.
In India, Cayenne Pepper is widely used as a spice to turn a regular dish into a hot and spicy one. It has several names and is available in fresh, canned, powdered or dried form. Some ancestors claim that it aids well in digestion and weight loss. If it is consumed with lemon juice and warm water in the morning, it helps in detoxification. It has antifungal and antibacterial properties. It helps prevent cancer and protects the heart.
Whether the fats are good or bad for your health also depends on how you like to have it. For example, sweets, desserts, and other processed foods are all unhealthy sources of fats while eggs, avocados, and dairy products are healthy sources of fats. Besides, ratios, quality and type of fat all make a difference here. Fats should always be consumed from natural sources. Butter, processed meat, olive oil, ghee, yoghurt, red meat, eggs, milk etc should be consumed on a regular basis for healthy fats.
Now a variety of cooking oils have been suggested by the nutritionists and health experts but when it comes to deep frying, experts still seem to vouch for the efficacy of traditional cooking oils even though many urban households switched to olive or sunflower oil. Hence, people who have given up on ghee completely might just want to think about it again. Refined oils should not be used for frying as they degrade easily whereas oils which are in saturated fats such as ghee or coconut oil are stable during frying.
Bread was one of the very common items dieticians asked to avoid long before the CSE report came up. Centre for Science and Environment conducted tests indicating that pre-packaged bread in India may have chemicals causing cancer. Various reports have shown that more than 80% of the branded bread tested positive for two ingredients which are banned abroad but permitted in India. These studies included samples of pizza bases, packs of Britannia and Harvest Gold and fast food chains such as KFc and MacD.
The liver is one of the vital organs of the body which performs several important functions. If toxins are build-up in the liver, it makes it difficult to perform those functions. People often start experiencing abdominal pain or bloating, heartburn, difficulty in the digestion of fatty food etc which means that there is a need to cleanse the liver. Foods like Beets, Grapefruit, Leafy Green Vegetables, Apples, Carrots, Tomatoes, Garlic, Cabbage, Avocado, Brussel Sprouts etc. are rich sources of essential compounds that help in the elimination of toxins and cleansing the liver.
A lot of us would by now be aware of the acidifying effect coffee has in our system. This has created a desire among the people to look for a healthier variety of coffee or changing their methods of consumption. Coffee is a rich source of antioxidants, however, some harmful chemicals are produced by naturally occurring fungi that grow on the beans. To maintain your health, what you can do is upgrade your beans, make your own milk and add some immune-booster elements in the coffee.