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Healthy Food

You probably should take a hint from the fact that a food poisoning expert has sworn himself off from these foods. Firstly raw oysters as they contain microbial growth that attacks your system. Unwashed vegetables as they have higher chances of contamination. They have also sworn not to eat raw sprouts and raw meat. Moreover, uncooked eggs are also harmful to the body along with unpasteurized milk and juices.

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If you think you precisely know what does “healthy” food stand for, the FDA would really want to hear from you. The current definition of “healthy” as per the FDA is described as “an implied nutrient content claim” which suggests that the food is consistent with the current dietary recommendations, particularly for cholesterol and fat. The problem with this definition is, it leaves a wide open space for interpretation of this term, as we have seen similar cases in the case of term “natural”. FDA is inclined to modify the definition of the term “healthy” food.

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If you are experiencing any of these signs, it is recommended that you consult a physician. Bloating is the most common symptom of gluten intolerance which involves your belly feeling swollen after you eat. People who are gluten intolerant frequently experience constipation or diarrhea. Another most common symptom observed is the abdominal pain and they are usually more prone to migraines and depression. Several cases of joint and muscle pain have also been reported in gluten intolerant people.

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Due to air pollution, sedentary lifestyle, and unhygienic conditions, immunodeficiency has raised an alarming situation. According to the experts, at present, there is no authentic data to conclude this but it is no hidden fact that many numbers of urban kids are falling prey to common diseases every month. To check on this disease, India has been suggested to be careful and emphasize on newborn screening.

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It is in almost everything and is nearly impossible this one tiny ingredient which could easily ruin your hard fitness efforts. Sugar is very easy to overeat. It causes additional cravings. It increases insulin resistance and feeds the bad gut bacteria. Sugar when consumed in excess, makes you acidic. Limit yourself to sugary foods or include alkaline foods too in your diet. Consult your GP in you are much concerned.

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Many people consume bananas only when are yellow and ripe but even the green bananas, which have different taste and texture, are also healthy to consume. Green bananas are quite higher in starches which are converted into sugar when ripe. They help to keep the gut bacteria healthy and also increase the production of fatty acids which are essential for digestive health. People who are suffering from latex allergy should avoid consuming them.

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Nowadays, the flavorings and sugar added to the variety of yogurts are slowly pushing them into the junk food category. Hence, when you are buying one, make sure you read the nutrition and ingredients list on the label. Always go for a sugar-free yogurt. The difference between greek yogurt and dairy-free yogurt is that the former comes with more proteins and fewer carbs whereas the latter has lesser fat and no lactose. Organic yogurt is not necessary the best buy as it may be rich in few nutrients but low in many others.

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The academy of nutrition and dietetics provides the following advice for preventing cross-contamination of food while grilling it. Firstly, it goes without saying that the grill should be clean and free of any leftovers. Do not use the same plate for raw food and the grilled food, wash it first or use a different one. Same goes for grilling utensils. Lastly, never use marinade that contained raw meat for basting cooked meat. Happy Cooking!

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It is not a hidden fact that having meals at the wrong time of the day have negative impacts on learning, cognitive brain functions and memory. No wonder night shift workers gain 10-15 kgs every year. According to the studies, hunger pangs in the late evening lead to a tendency of eating heavy meals at night and this tendency could add the rise of obesity. Hence, it suggested that every individual should have fixed meal schedule according to the routine.

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Post-workout meal is as much important as a pre-workout meal as getting proper nutrition after the workout can help in rebuilding muscle proteins and glycogen stores and boost new muscle growth. The Post-workout meal should include carbs and protein in 3:1 ratio to enhance glycogen storage and muscle protein synthesis. It should be consumed at least 45-min after the workout. It is essential to consume water and electrolytes too, to regain what body lost during the workout.

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